We work with seasonal flowers and foliage, allowing the time of year to influence our designs.

We do not use floral foam and opt for more sustainable alternatives like chicken wire.

We use floral mechanics and techniques that allow flowers to be removed from arrangements and composted or reused wherever possible.

We reuse vases, vessels and other floral containers rather than using disposable options.

We consider how arrangements can be moved, repurposed or enjoyed throughout an event rather than being designed for one moment only.

We compost green waste and spent flowers wherever facilities allow.

We reuse delivery crates, boxes and containers.

We use recycled or FSC-certified papers where appropriate.

We select recycled, recyclable or compostable packaging wherever possible.

We avoid unnecessary layers of packaging and excess materials.

We use digital proofs and communication wherever possible to reduce paper waste.

We choose printing methods and finishes with their environmental impact in mind.

We invest in quality décor, props, vessels, candleholders, linens and styling pieces that can be used again and again rather than buying single-use items.

We hire items rather than purchase pieces that may only be used once.

We do not use single-use plastics and unnecessary disposable decor.

Where possible, we source second-hand, vintage or pre-loved styling pieces.

Damaged or tired items are repaired, refreshed or repurposed where we can, rather than automatically replacing them.